The Final Years of Schooling: What the finest Sydney boarding schools can offer

  When:    19 Mar 2018 ( 12:00 - 14:00 )  
  Where:  Library, Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai

      Member $200.00 ea
      Non-member $400.00 ea

    This event is presented by Tara Anglican School for Girls and The King’s School with logistical support from AustCham. The presenting organisations are wholly responsible for the content.

    The Final Years of Schooling: 
    What the finest Sydney boarding schools can offer

    Luncheon| Monday 19 March

    As two of the leading schools in Australia, Tara Anglican School for Girls and The King’s School have seen the difference independent schools can make in the final years of schooling for expat students. Tara and King’s are more than just places of remarkable teaching and learning, they are places where boys and girls can flourish and prepare them for life with a myriad of opportunities and experiences for their development.

    This luncheon will cover key aspects of education that remain front of mind when thinking about education for your children:

    The power of single sex education;
    Academic rigor and superior pastoral care;
    Security and space with first class facilities; and
    The unique advantage of a values rich education.

    About the speakers:

    Susan Middlebrook, Principal, Tara Anglican School for Girls  
    MEd (Admin) BEc Dip Ed MACE MACEL
    Peter Reuben, Registrar, The King’s School 
    BSc (USyd), MChiro (Macq), MTeach (MSyd)  MACE

    *Please check full speakers' bio here.
    Monday 19 Mar 2018

    Networking from 12:00pm, Event starts 12:30pm and ends 2:00pm 

    Library, Mezzanine Floor, Grand Hyatt Hong Kong
    1 Harbour Road, Wanchai, Hong Kong

    AustCham Members HK$200
    Non Members HK$400
    (includes three-course western lunch)

    To book:
    Please click the book button for online booking (Only Visa or Master Card is accepted for online payment) or paper booking form here.
    Presented by: